Goosebumps

About This Coffee

This is a washed Guatemalan coffee from the Dark Series, roasted to 420°F. It features smooth, rich flavor notes of chocolate fudge, dried apricot, and mango, complemented by silky caramel undertones. The coffee represents a darker roast approach while maintaining high quality characteristics.

Origin

Guatemala

Flavor Notes

Caramelized, Chocolate Fudge, Dried Apricot, Mango

Roast Level

Dark

Processing

Washed

Typology

EC

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

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