Granja Paraiso 92 – Decaf
Nordic Roasting Co.About This Coffee
A single-origin coffee from Piendamó, Cauca, Colombia, produced by Wilton Benítez at Granja Paraíso 92 at 1950 m.a.s.l. The Red Bourbon variety undergoes a complex anaerobic process with double fermentation: whole cherry fermentation with added yeast, followed by a second fermentation with natural coffee fruit juice (mosto). The coffee is then decaffeinated via the sugarcane ethyl acetate (EA) method. Light roast with tasting notes of lemongrass, green mandarin, and lemon balm.
Origin
Cauca (Colombia)
Flavor Notes
Lemongrass, Lemon Balm, Green Mandarin
Roast Level
Light
Processing
EA Decaf (Sugarcane), Anaerobic Double Fermentation (Natural), EA Decaf (Sugar Cane)
Typology
ArabicaRed Bourbon
NR
Nordic Roasting Co.
Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.