Granja Paraíso 92 Yellow Bourbon
modcup CoffeeAbout This Coffee
A Yellow Bourbon from Granja Paraíso 92 in Piendamó, Cauca, Colombia, roasted light. Processed using Wilton Benitez’s Thermal Shock method with double sterilization, two-stage anaerobic fermentation (52-hour whole cherry, 48-hour mucilage), a hot/cold thermal shock wash, and precision drying. Tasting notes include rose, lavender, chamomile, strawberry-guava, kumquat, and raw cacao, with a silky, satiny body, juicy acidity, and a long floral finish.
Origin
Piendamó (Colombia)
Flavor Notes
Rose, Chamomile, Lavender, Strawberry-Guava, Kumquat, Raw Cacao
Roast Level
Light
Processing
Anaerobic Fermentation, Thermal Shock, Repeated Washing
Typology
ArabicaYellow Bourbon
MC
modcup Coffee
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
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