GUATEMALA bubbly bean ballet

GUATEMALA bubbly bean ballet

7edmitchka Coffee Roasters

About This Coffee

A natural carbonic maceration coffee from Finca La Senda in Acatenango, Chimaltenango, Guatemala, grown at 1,550–1,970 meters above sea level. The Odors variety is produced by Arnoldo Pérez Escobar and Yancy Perez using a unique process involving CO2 reactor fermentation followed by champagne yeast inoculation, then shade-dried on raised African beds for 25–30 days. Flavor notes include champagne, pineapple, raspberries, blackberries, and milk chocolate. Sourced via direct trade. Filter roast.

Origin

Acatenango (Guatemala)
Chimaltenango (Guatemala)

Flavor Notes

Blackberry, Raspberry, Pineapple, Milk Chocolate, Wine, Champagne

Roast Level

Medium Light

Processing

Natural, Carbonic Maceration, Champagne Yeast Inoculation

Typology

Arabica
Odors
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.