Guatemala Meissa
Chucky's CoffeeAbout This Coffee
This is a specialty coffee from Guatemala, specifically from the Atitlan region, grown at the Pampohila farm managed by Alex Erera. Cultivated at altitudes between 1480-1800 meters, the Caturra variety undergoes a natural sleeping bag anaerobic processing method. This coffee is rated at 87.75 SCA points. The farm is known for its rich volcanic soils and unique microclimate. The flavor profile includes apricot, almond, roasted cane sugar, dark chocolate, strawberry, lime, honey, orange, nectarine, and white grape notes.
Origin
Atitlán (Guatemala)
Flavor Notes
Almond, Dark Chocolate, Strawberry, Lime, Honey, Orange, Apricot, Roasted Cane Sugar, Nectarine, White Grape
Roast Level
Medium
Processing
Natural Sleeping Bag
Typology
ArabicaCaturra
CC
Chucky's Coffee
Chucky's Coffee Roasters, founded in Sofia by Dimitar "Chucky" Simeonov, has a reputation for its unique and experimental approach. Originally a multi-roaster cafe, Chucky's transitioned into roasting to have full control over quality and flavor profiles. They are known for sourcing interesting and often rare lots, including experimental fermentations. Their roasting style is precise and aimed at highlighting the wild and vibrant characteristics of their chosen coffees, making them a favorite among adventurous coffee drinkers.
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