Mintaka ACI is a single-origin coffee from the El Chorro farm in the Fraijanes region of Guatemala. Grown at altitudes between 1,300 and 1,500 meters, this Caturra variety undergoes a Natural Anaerobic Controlled Inoculation (ACI) process. The cup profile features vibrant notes of yellow plum, apricot, red cherry, and cocoa, balanced by the sweetness of panela and a delicate floral touch of dark rose. This coffee offers a velvety body and a sophisticated finish, making it suitable for both filter brewing and espresso.
Origin
Fraijanes (Guatemala)
Flavor Notes
Cocoa, Apricot, Red Cherry, Yellow Plum, Panela, Dark Rose
Booiinga is a specialty coffee roastery and café based in Portugal, founded by Carlos Vieira. They are dedicated to sourcing high-quality single-origin coffees and creating carefully curated blends, ensuring quality in every step of the process.
