GUATEMALA ciruela

About This Coffee

A washed SHB EP (Strictly Hard Bean, European Preparation) coffee from Union Cantinil, San Antonio Huista, in the Huehuetenango department of Guatemala. Grown at 1500–1850 meters altitude by a cooperative of smallholder farmers with an average farm size of 1.5 hectares. Varieties include Bourbon, Caturra, Catuai, Typica, Marcellsa, and Anacafe 14. Cherries are hand-picked ripe, depulped, fermented overnight, and sun-dried on rooftops and terraces. Flavor notes include plum, caramel, and milk chocolate.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Plum, Milk Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Anacafe14, Bourbón, Marcellsa
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.