Guatemala San Francisco

Guatemala San Francisco

Freak Coffee Roasters

About This Coffee

A well-balanced coffee from the San Francisco Farm in the Antigua region of Guatemala, grown at 1800 masl by producer Abraham Martinez. The coffee features Catuai, Caturra, and Bourbon varieties processed using the washed method at the Pastores Coffee Mill. Flavor notes include red apple, cherry, plum, pecan nuts, cashew nuts, and milk chocolate — a calm, approachable everyday cup with red fruit brightness and milky nut character.

Origin

Antigua (Guatemala)

Flavor Notes

Cherry, Plum, Red Apple, Milk Chocolate, Pecan Nut, Cashew Nut

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.