Back to Bean Discovery 
Guji Hambela Rogicha
The Espresso LabAbout This Coffee
This is a single origin Ethiopian coffee from the Guji zone in the Oromia region, processed naturally at an elevation of 2,050 meters. The coffee is produced by Bernabas Berhanu using Heirloom variety beans. The natural processing method contributes to its distinct flavor profile featuring berries, blackcurrant, and honey notes. The coffee is available in two roast profiles: Filter and Espresso.
Origin
Guji (Ethiopia)
Flavor Notes
Honey, Berries, Blackcurrant
Roast Level
Dark, Medium
Processing
Natural
Typology
ArabicaHeirloom
TE
The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
Similar Coffee Beans