This coffee is from the Othaya Farmers Co-operative in Central Kenya, located approximately 150km north of Nairobi in the highlands between Mt. Kenya and the Aberdare Ranges. The coffee is grown at 1,750 meters elevation by the Othaya Farmers Co-operative Society, a Fairtrade certified cooperative with 11,000 small-scale farmers across 17 factories. The variety is SL28, processed using the washed method. The coffee features tasting notes of lemongrass, orange, blackcurrant, and florals.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
