Back to Bean Discovery
Hachi Kintsugi • Symbiotic Process • Caturra • Colombia

Hachi Kintsugi • Symbiotic Process • Caturra • Colombia

Taith Coffee

About This Coffee

This coffee is a single origin from Colombia, produced by Hachi at Villa Esperanza Farm in the Andean foothills of El Tambo, Cauca. The farm sits at 1,650–1,750 meters altitude with volcanic soils. The coffee is a Caturra variety processed using Hachi's proprietary Symbiotic Process, where Caturra is fermented in mosto (a liquid medium) derived from Natural Gesha. This method infuses aromatic compounds like linalool and phenethyl alcohol without genetic modification. The coffee has peach, white flowers, and lemongrass flavor notes. It is roasted extremely light.

Origin

Cauca (Colombia)

Flavor Notes

Peach, White Flowers, Lemongrass

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Caturra
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

Similar Coffee Beans