Halbstark

About This Coffee

A 50/50 half-caff espresso blend combining a washed, decaffeinated coffee from the Sierra Mazateca region of Mexico and a washed Oaxaca coffee from the Sierra Sur region of the Oaxaca state in Mexico (roasted as espresso). Both coffees are community blends from smallholder farms, grown at high altitude. The Mexico Decaf component is processed using the Mountain Water Decaf method (99.9% caffeine-free), using mineral-rich water from Pico de Orizaba. The blend delivers a full-bodied, rich sweetness with light acidic fruit notes, resulting in a round, robust espresso suitable for milk-based drinks.

Origin

Sierra Sur (Mexico)
Sierra Mazateca (Mexico)

Flavor Notes

Grapefruit, Sweetness

Roast Level

Medium Dark

Processing

Washed, Mountain Water Decaffeination

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.