
Hambela
NOMADAbout This Coffee
Hambela is a coffee offering a cup that moves between fruity and indulgent. The cup presents clear notes of ripe cherry and blueberry, wrapped in hints of cacao nibs and 70% chocolate. The result is a juicy profile with clean sweetness and a lively acidity, making it expressive and memorable.
Origin
Hambela (Ethiopia)
Flavor Notes
Blueberry, Chocolate, Ripe Cherry, Cacao Nibs
Roast Level
Medium Light
Processing
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Typology
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NOMAD
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.



