This coffee is an Ethiopian specialty coffee produced by Bernabas Berhanu. It is processed using natural anaerobic methods at an elevation of 2,170 meters. The beans are of the Heirloom variety, which is typical for Ethiopian coffees. The coffee offers tasting notes of cherry, peach, berry gums, and mandarin oranges. The product is available in two roast profiles: Filter (lighter roast) and Espresso (darker roast).
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
