Natural processed Ethiopian coffee from the Heleanna Georgalis lot. Notes of dusty rose, violet, vanilla, rose, pomegranate, strawberry, tangerine, peach, and cola. Balanced citric acidity with strong sweetness. Dried fruit and chocolate sweetness. Medium body with medium viscosity, creamy in density. Medium-length creamy finish with a smoothie-like mouthfeel featuring fresh and dried fruits.
Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.
