This is a medium roast espresso blend featuring coffees from Nicaragua, Colombia, and Brazil. The blend includes beans from Nueva Segovia, Huila, and Sul de Minas regions grown at altitudes between 1600-1850 meters. The coffee is processed using both washed and pulped natural methods. It offers flavor notes of cocoa, brown sugar, almond butter, and dried fruit. The blend works well as espresso shots, in milk-based beverages like lattes, and also brews nicely for filter methods.
Origin
Huila (Colombia) • Nueva Segovia (Nicaragua) • Sul De Minas (Brazil)
Kimberly Zash and Sara Gibson founded Sightseer Coffee in Austin, Texas in 2022 after meeting at Greater Goods Coffee, where both held roles spanning head roaster, green buyer, QC specialist, and trainer. Sightseer sources 100 percent of its coffee from women farmers and producers, paying prices significantly above fair trade rates. The sourcing goes beyond checking a box: Zash and Gibson look for producers investing in quality and sustainability, supporting projects like the Forest Academy in Colombia for regenerative farming. They roast on a 25 kilo Diedrich CR 25, bringing the same technical rigor from their previous careers to every batch. Imbibe Magazine named Sightseer one of its 75 Places to Watch.
