Holy Bean - Special Filter, Anaerobic Natural, Ethiopia Yirgacheffe

Holy Bean - Special Filter, Anaerobic Natural, Ethiopia Yirgacheffe

Black Hat Coffee

About This Coffee

A single origin coffee from the Adorsi Washing Station in the Yirgacheffe woreda, Gedeo region of Ethiopia, situated at 1,950 meters above sea level. The variety is Heirloom, processed using an Anaerobic Natural method involving 7 days of airtight fermentation at 15–18°C, followed by 30 days of shade drying on raised African beds. Flavor notes include Red Wine, Grapefruit, and Orange Blossom. Rated 90 points (Excellent) by SCA. Ideal for hand brew / filter preparation.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grapefruit, Red Wine, Orange Blossom

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.