Sourced from BECASA Farm in Honduras's Olancho region, this washed-process coffee features Parainema and Lempira varieties grown at elevations between 1,100-1,600 meters. The coffee delivers a smooth, well-balanced profile with rich milk chocolate, roasted almond, and brown sugar sweetness.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
