Honduras Comsa

About This Coffee

This organic coffee comes from the COMSA cooperative (Café Organico Marcala S.A.) in the Marcala region of Honduras, located in the Montecillos mountain range at 1200–1700 meters altitude. Founded in 2001, the cooperative focuses on organic production using shade trees. The coffee is washed processed, resulting in a clean mouthfeel. Varieties include Arabica, Catuai, Caturra, and Lempira. It is a light roast with a fruity, soft flavor profile characterized by peach and caramel notes, with a pleasant balance between acidity and sweetness. Harvested in 2024.

Origin

Marcala (Honduras)

Flavor Notes

Peach, Caramelized, Fruity, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica

Caturra, Catuai, Lempira

Buy from Roaster

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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