Honduras Comsa Esp.

Honduras Comsa Esp.

Holy Bean Coffee

About This Coffee

This organic coffee comes from the COMSA cooperative (Café Orgánico Marcala S.A.) in the Marcala region of the Montecillos mountains, Honduras, grown at 1200–1700 meters above sea level. The cooperative was founded in 2001 and focuses on organic, shade-grown cultivation. Varieties include Arabica, Catuai, Caturra, and Lempira. Processed using the washed method, it offers a soft, fruity profile with notes of ripe peach and caramel, gentle acidity, and a round body. Harvested in 2024. A Cup of Excellence award winner.

Origin

Marcala (Honduras)

Flavor Notes

Peach, Caramelized, Fruity, Stone Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Lempira
HB

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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