
Honduras El Ocotillo
49th Parallel Coffee RoastersAbout This Coffee
This single origin coffee from Honduras' Santa Barbara region is grown by Natividad Benitez at 1800 meters elevation. It is a washed process coffee comprising Bourbon and Pacas varieties. Lightly roasted for filter brew, it features flavor notes of lychee, citrus fruits, and fruit juice with a balanced, fruit-forward cup.
Origin
Santa Barbara (Honduras)
Flavor Notes
Citrus Fruit, Lychee, Fruit Juice
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Bourbon, Pacas
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
Similar Coffee Beans
Santa Barbara (Honduras)



