Honduras Finca La Reina Geisha
Ditta ArtigianaleAbout This Coffee
Geisha from Finca La Reina in Marcala, Honduras — a high‑altitude single‑origin lot. Variety Geisha; processing not specified. Tasting notes include bright orange, soft chestnut sweetness and delicate white‑flower aromatics, providing elegant acidity and a refined body. Light roast is suggested for clarity; roasted to order.
Origin
Marcala (Honduras)
Flavor Notes
Orange, Chestnut, White Flowers
Roast Level
Light
Processing
—
Typology
ArabicaGeisha
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.