Competition coffee from Honduras, scoring 93 points by SCA. This Natural Anaerobic Geisha is produced by farmer Jose Cuellar, fourth generation coffee grower at Jerusalén farm in the Cidral region. The farm is certified organic and Rainforest Alliance. The coffee features flavor notes of pineapple, blueberry, sparkling port wine, and tamarind. The farm cultivates exclusive Arabica varieties and employs different processing methods to enhance and refine the beans.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
