Honduras Las Lomas

Honduras Las Lomas

Partisan

About This Coffee

A Honduran coffee from the Marcala region, produced by Marysabel Caballero and Moises Herrera on their family farms. The primary cultivar is Catuai, grown on clay-like soil across farms with mixed terrain including flat plateaus and hillsides. Medium roast with high fruit intensity, featuring overripe red fruit and a boozy character. Layered with foam candy, winey notes, red berry jelly, and hints of rose water, with cacao nibs and milk chocolate on the finish.

Origin

Marcala (Honduras)

Flavor Notes

Milk Chocolate, Red Fruit, Cacao Nib, Rose Water, Foam Candy, Red Berry Jelly

Roast Level

Medium

Processing

Typology

Arabica
Catuai
P

Partisan

Australian expat coffee professionals founded Partisan around 2013 near the Palais Royal in Paris's 1st arrondissement, bringing Melbourne's specialty coffee culture to a city that was still in the early stages of its third wave awakening. The roasting philosophy sits in a deliberate middle ground between Nordic light and traditional French styles, with beans sourced through direct trade from Ethiopia, Kenya, Colombia, Guatemala, El Salvador, and Rwanda. The cafe at 43 Rue de Montpensier has a Parisian meets Melbourne aesthetic with marble, tile, and plants, and it doubles as one of the city's best known brunch destinations with Australian staples like avocado toast, granola bowls, and poached eggs alongside exceptional flat whites. Over ten years in, Partisan has become part of the Paris specialty establishment, known for consistent quality, multilingual service, and a welcoming atmosphere that draws both expats and locals. Beans are available for retail and wholesale, and an online shop handles delivery.

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