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T3
Terminal 3
Canada
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
Coffee Beans from Terminal 3
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Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Raisin, Prune, Dried Blueberry, Jasmine Green Tea
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties

Origin
Ngariama, Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Lemon, Papaya, Tomato, Chrysanthemum
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Guji (Ethiopia)
Flavor Notes
Floral, Lemon, Brown Sugar, Milk Chocolate
Roast Level
Light
Processing
Natural
Typology
Arabica74-110, 74-112

Origin
Savane Zombie (Haiti)
Flavor Notes
Dark Chocolate, Toasted Almond, Hojicha
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra

Origin
Lâm Đồng (Vietnam)
Dung K'No Commune (Vietnam)
Flavor Notes
Nutty/Cocoa, Sweet Herbal, Palm Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatimor

Origin
Nariño (Colombia)
Flavor Notes
Hazelnut, Chocolate, Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Nutty/Cocoa, Cocoa, Brown Sugar
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai

Origin
Jiwaka (Papua New Guinea)
Flavor Notes
Pomegranate, Grape, Sugar Cane
Roast Level
Light
Processing
Natural
Typology
ArabicaTypica, Arusha, Bourbón

Origin
Tolima (Colombia)
Flavor Notes
Peach, Wild Rose, Mango
Roast Level
Light
Processing
Natural, Mosto Anaerobic Natural
Typology
ArabicaBorbon Sidra

Origin
Kirinyaga (Kenya)
Gichugu Division (Kenya)
Flavor Notes
Floral, Grapefruit, Tomato Juice, Papaya
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Cauca (Colombia)
Flavor Notes
Pomegranate, Cranberry Jam, Fuji Apple
Roast Level
Light
Processing
Natural
Typology
ArabicaPink Bourbon

Origin
Cauca (Colombia)
Flavor Notes
Lychee, Peach Candy, Mandarin
Roast Level
Light
Processing
Washed Anaerobic With Thermal Shock
Typology
ArabicaCastillo

Origin
Sidama (Ethiopia)
Flavor Notes
Mulberry, Bergamot, Jasmine Green Tea
Roast Level
Light
Processing
Natural Special Prep
Typology
Arabica74158 G1

Origin
Huila (Colombia)
Flavor Notes
Key Lime Pie, Candied Ginger, Kyoho Grape
Roast Level
Light
Processing
Washed Anaerobic
Typology
ArabicaMaragesha

Origin
Cauca (Colombia)
Flavor Notes
Acai Berry, Blackcurrant, Acacia Honey
Roast Level
Light
Processing
Natural Anaerobic
Typology
ArabicaMaragesha

Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Lemon Zest, White Flower, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom Ethiopian Varieties

Origin
Marcala (Honduras)
Flavor Notes
Stone Fruit, Sugar Cane, Herbal Tea
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
