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Honduras San Pablo Pacamara

Honduras San Pablo Pacamara

Ojo de Café

About This Coffee

This is a delicate, clean, really sweet coffee with a bit of umamai and a citric acidity. Produced by Montgomery Melghem at Finca San Pablo in Honduras. It is a washed Arabica coffee of the Pacamara variety with a quality score of 86 points.

Origin

San Pablo (Honduras)

Flavor Notes

Peach, Pepper, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
OD

Ojo de Café

Ojo de Café was founded in Bern by Debora Knieriemen and Cristian Conci, who began sourcing across Latin America in 2016. Debora, a graphic designer, shapes the brand's visual identity, while Cristian draws on a background in political science, economics, and international sales to manage sourcing and roasting. The roastery runs two machines: a Stronghold S7 Pro for competition coffees and nano lots, offering hybrid convection, conduction, and infrared precision, and a Loring Kestrel S35 for blends and single origins at scale. Origins span Latin America, with current offerings from Honduras, Panama, Costa Rica, Ecuador, Colombia, and Brazil, all directly and transparently traded. Every roast is tailored to express the terroir and the producer's work.

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