Honduras Whiskey Sherry Low Temperature Fermentation
The Coffee AcademïcsAbout This Coffee
A single origin coffee from Masaguara, Honduras, grown at 1500–1700m altitude. A regional collaboration among local farmers using Supremo grade Caturra and Castillo varieties. Processed through washing followed by Sherry cask aging for 30–40 days at 15–20°C, allowing the beans to absorb whisky aromas. Roasted to a medium level in Hong Kong. Tasting notes include whiskey, honeydew, and vanilla chocolate.
Origin
Masaguara (Honduras)
Flavor Notes
Whiskey, Honeydew, Vanilla Chocolate
Roast Level
Medium
Processing
Whiskey Sherry Fermentation
Typology
ArabicaCaturra, Castillo
TC
The Coffee Academïcs
The Coffee Academïcs was founded in Hong Kong in 2012 by Jennifer W. F. Liu, an architect-turned-entrepreneur. The brand was created to provide the best specialty coffee while fostering a community of learning and enthusiasm. They source from the top 5% of specialty-grade Arabica beans from over 50 independent farms globally. All coffee is roasted on-demand locally in Hong Kong by their award-winning team to ensure quality and freshness, with a house blend that has received top scores in Asia.