Hundert | Bio

About This Coffee

A 100% Robusta single-origin organic espresso from Mexico, sourced through RED BEETLE COFFEE LAB from the cooperative TIERRA NUEVA ORGANIC COFFEE — a community of 340 indigenous producers in Huixtla, Chiapas. This specialty-grade Robusta delivers clearly defined notes of walnut and chocolate with strong body and intensity, making it well suited for cappuccino or flat white preparations.

Origin

Huixtla (Mexico)

Flavor Notes

Chocolate, Walnut

Roast Level

Processing

Typology

Robusta
Robusta
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.