Huye Mountain Natural

Huye Mountain Natural

The Barn

About This Coffee

A natural process espresso coffee from the Huye region of Rwanda, produced in partnership with Huye Mountain, led by David Rubanzangabo. Rwanda's high altitude, regular rainfall, and rich soil provide excellent growing conditions. This coffee offers a very juicy and clean cup with a long, lingering aftertaste. Roasted by The BARN Coffee Roasters in Berlin.

Origin

Huye (Rwanda)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

TB

The Barn

The Barn is one of Europe's most recognized specialty coffee roasters, founded in Berlin in 2010 with an uncompromising focus on sourcing and roasting the very best beans available. They were named Roaster of the Year 2025 by Crema Magazine, adding to their standing as a global reference point for light roast, origin focused coffee. Their approach is minimalist and quality obsessed: direct trade relationships with elite producers, transparent sourcing, and roast profiles designed to express the full potential of each lot. The Barn operates several cafes across Berlin and has built an extensive wholesale network supplying top restaurants and cafes throughout Europe. Collaborations have included working with filmmaker Wes Anderson, a testament to the cultural cachet this brand carries far beyond the coffee world.