This coffee is produced by Álvaro Andrés Roldán Flor at La Parselita farm in the La Pajosa area of Cajibío, Cauca, Colombia. It grows at an elevation of 1,900-1,950 meters above sea level. The cultivar is Gesha, known for its exceptional quality and distinctive floral characteristics. The coffee was harvested in September 2024 and arrived in April 2025. It is a washed preparation processed by Forest Coffee, who also handle the export and import.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
