This is a project coffee from Brazil's Cerrado region supporting the Amazon rainforest conservation around Apuí through IDESAM. The coffee is sourced from multiple producers across various farms in the Cerrado region including Araguari, Carmo do Paranaíba, Patos de Minas, Patrocínio, and Perdizes. Grown at altitudes between 1000-1250 meters, the coffee features Mundo Novo and Catuai varieties. It is hand-picked and naturally processed. The flavor profile includes milk chocolate, caramel, and hazelnut notes with an SCA cupping score of 82. The coffee is ecologically sustainable without certification and roasted to a medium level using drum roasting.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
