This Pink Bourbon variety coffee from Colombia is sourced from Ildefonso Cordoba, a member of the Los Guácharos group in Bruselas, grown at 1,800 meters elevation. The coffee undergoes a careful fermentation process with selective harvesting, floating to remove unripe cherries, de-pulping with screening, and sealed bag fermentation in ceramic tanks monitored by variety. The coffee is sweet, layered, and complex with delicate floral notes and a smooth, medium body, featuring tasting notes of raspberry lemonade and milk chocolate.
Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.
