INDIA nitro

About This Coffee

A single origin coffee from Ratnagiri Estate in the Bababudangiri area of the Western Ghats, India, grown at 1300–1450 meters altitude. Farmed by Ashok Patre, established in 1920 and Rainforest Alliance certified. The Cauvery variety is processed using Nitrogen Macerated Natural method, with extended anaerobic fermentation and dried on raised beds for 20–21 days under 50% shade. Tasting notes include raspberry, red grapes, and apple brandy with a clean, delicate profile.

Origin

Bababudangiri Hills (India)

Flavor Notes

Raspberry, Red Grape, Apple Brandy

Roast Level

Medium Light

Processing

Nitrogen Macerated Natural

Typology

Arabica
Cauvery
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.