Single-origin coffee from Ratnagiri Estate in Chikmagalur, Bababudangiri, India at 1300 metres altitude. Catuaí variety processed using bioreactor anoxic natural fermentation with lab-isolated microbes in an anoxic environment for 42 hours, then dried on raised beds for 29 days. Light roast with a medium body. Tasting notes include boozy macerated raspberries, Turkish delight, dried pineapple, raisin, milk chocolate, and hazelnut praline with pineapple tepache and brandy-soaked raisin aromatics.
Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.
