Indonesien Asman Gayo Mill washed

Indonesien Asman Gayo Mill washed

Herr Hase Kaffeerösterei

About This Coffee

This single origin coffee comes from the Asman Gayo Mill, a small washing station in the Pegasing district of Takengon, in Sumatra's Aceh Gayo region, specifically the Pantan Musara villages. Grown by Cup of Excellence winner Asman Arianto at 1300–1650 masl. Varieties include Ateng, Bor Bor, Catimor, and Timor hybrids. Processed using the washed method, an uncommon choice for Sumatra. Flavor notes of grapefruit, panela, and strawberry jam. Recommended for filter and French press preparation.

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam, Panela

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.