Indonesia - Botolinggo - Naturale Anaerobico

Indonesia - Botolinggo - Naturale Anaerobico

Garage Coffee Bros

About This Coffee

A specialty coffee from the Ijen Highlands of East Java, Indonesia, grown on the volcanic slopes of Mount Ijen at 1100–1500 meters altitude. Produced at the Botolinggo washing station, Driyorejo microlot, with varieties including Komasti, Andungsari, Bourbon, Kartika, and Abyssinia. Processed using anaerobic natural method with cherries dried in the sun for 11–13 days. Features an intense, liqueur-like sensory profile with medium-low acidity, medium body, and high sweetness. Tasting notes include rum, cane sugar, and delicate floral hints.

Origin

Ijen (Indonesia)

Flavor Notes

Floral, Rum, Cane Sugar

Roast Level

Light, Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Kartika, Abyssinia, Andungsari, Komasti
GC

Garage Coffee Bros

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.