Indonesia G1 Mandheling TP
The Coffee AcademïcsAbout This Coffee
A single origin coffee from Sumatra, Indonesia, grown at altitudes of 1000–1300 meters in mineral-rich volcanic soil. The Catimor and Timor Hybrid varieties are processed using the Wet Hulled (Giling Basah) method. Roasted to a medium level, it features tasting notes of chestnut, cacao, and peppermint. Freshly roasted in Hong Kong and certified free from yeast, mold, tin, lead, and pesticides by SGS.
Origin
Sumatra (Indonesia)
Flavor Notes
Cacao, Peppermint, Chestnut
Roast Level
Medium
Processing
Wet Hulled
Typology
ArabicaCatimor, Timor Hybrid
TC
The Coffee Academïcs
The Coffee Academïcs was founded in Hong Kong in 2012 by Jennifer W. F. Liu, an architect-turned-entrepreneur. The brand was created to provide the best specialty coffee while fostering a community of learning and enthusiasm. They source from the top 5% of specialty-grade Arabica beans from over 50 independent farms globally. All coffee is roasted on-demand locally in Hong Kong by their award-winning team to ensure quality and freshness, with a house blend that has received top scores in Asia.