Indonesia Kerinci Anaerobic Natural
Studio CaffeineAbout This Coffee
A single origin coffee from the Kerinci region of Sumatra, Indonesia, grown on a high-altitude plateau at 1,400–1,700 masl at the foot of Mount Kerinci, an active volcano. Produced by the 320 members of the Koerintji Barokah Bersama Cooperative. Features local Indonesian cultivars Andung Sari and Sigarar Utang, processed using the Anaerobic Natural method. Tasting notes include tropical fruits, dark chocolate, ripe cherry, warm spices, and a syrupy body.
Origin
Kerinci (Indonesia)
Flavor Notes
Dark Chocolate, Tropical Fruit, Syrupy, Warm Spice, Ripe Cherry
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaSigarar Utang, Andung Sari
SC
Studio Caffeine
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.