This Jamaica Blue Mountain coffee is a Grade 1 specialty coffee from the Blue Mountains region in southeastern Jamaica, reaching altitudes up to 2000 meters. Sourced from small local producers in the provinces of Saint Mary, Portland, Saint Thomas, and Saint Andrew. The coffee features Typica variety (95%) and Geisha High Bred (5%), handpicked and washed processed. It offers spicy characteristics with tasting notes of cashew nut, cane sugar, and biscuit. The Blue Mountains provide ideal growing conditions with cool climate, dense fog, intense rainfall, cloud cover, and excellent drainage.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
