Jamaica Blue Mountain
Coffee Tree RoasteryAbout This Coffee
This coffee is grown on the Blue Mountains of Jamaica at high elevation with cool temperatures and mineral-rich volcanic soil. The beans are hand-picked and meticulously sorted, with only the top 5-10% of the harvest certified as genuine Blue Mountain by the Jamaica Coffee Board. Roasted to a medium profile, it features warm honey and smooth chocolate notes with a velvety body and gentle sweetness. The coffee is known for its perfect balance, smooth texture, and remarkable purity, with multiple rounds of grading and quality control ensuring consistency and clarity.
Origin
Blue Mountains (Jamaica)
Flavor Notes
Honey, Cocoa, Chocolate
Roast Level
Medium
Processing
—
Typology
—
CT
Coffee Tree Roastery
Opened in 1988 as Toronto's first on site roastery, Coffee Tree Roastery has been a fixture of the Bloor West Village neighborhood for over three decades. Inspired by the aroma of roasting coffee along the Champs Elysees and the ritual of Parisian cafe au lait, the founders set out to bring that same experience to their community. Today, beans are roasted on an American made San Franciscan barrel roaster, with the process visible to visitors most days from their shop at 2412 Bloor Street West. Long before ethical sourcing became a trend, Coffee Tree championed Fair Trade, organic, UTZ, and Rainforest Alliance certified coffees, reflecting a commitment to both quality and the well being of farming communities.
