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Coffee Tree Roastery

Canada

Opened in 1988 as Toronto's first on site roastery, Coffee Tree Roastery has been a fixture of the Bloor West Village neighborhood for over three decades. Inspired by the aroma of roasting coffee along the Champs Elysees and the ritual of Parisian cafe au lait, the founders set out to bring that same experience to their community. Today, beans are roasted on an American made San Franciscan barrel roaster, with the process visible to visitors most days from their shop at 2412 Bloor Street West. Long before ethical sourcing became a trend, Coffee Tree championed Fair Trade, organic, UTZ, and Rainforest Alliance certified coffees, reflecting a commitment to both quality and the well being of farming communities.

Coffee Beans from Coffee Tree Roastery

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Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Floral, Chocolate, Stone Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Bourbón
Brazil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Floral, Chocolate, Molasses, Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Paraiso MG2
Yemen Mocha Matari

Origin

Bani Matar (Yemen)

Flavor Notes

Floral, Dried Fruit, Cocoa, Dark Plum, Cardamom

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yemen Heirloom
Honduras San Isidro Microorganism

Origin

Santa Barbara (Honduras)

Flavor Notes

Caramelized, Berry Jam

Roast Level

Medium

Processing

Controlled Microorganism Fermentation

Typology

Arabica
Catuai, Pacas
Kenya AA

Origin

Thika (Kenya)
Juja (Kenya)

Flavor Notes

Black Tea, Brown Sugar, Currant, Lemon Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
Peru Cajamarca

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Almond, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Honduras San Isidro

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Caramelized, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Pacas
Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Berry, Smoky, Cocoa, Dark Fruit, Smoke

Roast Level

Dark

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Colombia Huila

Origin

Huila (Colombia)

Flavor Notes

Orange, Brown Sugar, Caramelized, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Castillo, Colombia
Heritage with 10% Jamaica Blue Mountain

Origin

Honduras • Brazil • Ethiopia • Jamaica

Flavor Notes

Floral, Grapefruit, Smoky, Almond, Caramelized, Roasted Chestnut, Milk Chocolate, Smoke

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Heirloom, Typica, Catuai, Bourbón
Guatemala Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Nutmeg, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Villalobos, Catuai, Catimor, Bourbón
Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Lemon

Roast Level

Medium

Processing

Washed

Typology

Jamaica Blue Mountain

Origin

Blue Mountains (Jamaica)

Flavor Notes

Cocoa, Chocolate, Honey

Roast Level

Medium

Processing

Typology

Millionaire's Mixture

Origin

Flavor Notes

Smoky, Caramelized, Spicy

Roast Level

Dark

Processing

Typology

Espresso Corazon

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology

Mocha Java

Origin

Gayo Mountain, Sumatra (Indonesia)
Kaffa Forest (Ethiopia)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Espresso Corazon

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology

Hot Rod

Origin

Matari (Yemen)

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Decaf Cascadia SWP

Origin

Flavor Notes

Roast Level

Medium Dark

Processing

Swiss Water Process

Typology