This is a Jamaica Blue Mountain coffee from the Wallenford Estate, located in the Blue Mountain region of Jamaica. The estate occupies 5,000 acres across the parishes of St. Andrews and Portland. Coffee grown in this precise geographic location can be classed as 100% Jamaica Blue Mountain, with a certificate of origin sent with each barrel. The coffee has been produced by the same family since 1885, with a legacy continuing through generations including Jamaica's first certified cup tester.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
