This Pink Bourbon coffee is produced by Jhoan Vergara at Finca Las Flores in Acevedo, Huila, Colombia, at an altitude of 1,750 meters. The coffee undergoes a meticulous thermal shock natural process, involving a hot-and-cold water treatment and controlled drying in a stainless steel dehydrator. This process highlights a fruit-forward profile with notes of tropical fruit, guava, and sweet orange. It is a light roast coffee known for its layered berry sweetness, balanced body, and clean finish.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
