Jorge Arturo Serrano Villanueva
Café PistaAbout This Coffee
This coffee is produced by Jorge Arturo Serrano Villanueva at Finca Tierra de Leyendas in the Siguatepeque region of Honduras. Grown at altitudes between 1150 and 1550 meters above sea level, it is processed using the washed method with an eco-pulper that reduces water consumption by 90%. Drying takes place slowly under shaded parabolic greenhouses for 20 to 25 days, allowing flavors to develop fully. The farm is a model sustainable operation with over 30 permanent employees and up to 120 seasonal pickers, all paid above local standards.
Origin
Rio Bonito, Siguatepeque, Comayagua (Honduras)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
—
CP
Café Pista
What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.
Similar Coffee Beans
Rio Bonito, Siguatepeque, Comayagua (Honduras)
