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Jorge Mira J-01

Jorge Mira J-01

Taith Coffee

About This Coffee

This coffee is produced by Jorge Mira on the El Jaragual farm in the Amalfi municipality of Antioquia, Colombia at 1,500 meters altitude. It is a Caturra varietal processed using a washed thermal shock method that includes extended fermentation with yeast inoculation, hot water washes at 45°C, and cold water crashes at 5°C. The coffee offers flavor notes of mango, toffee, and tropical fruits.

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Mango, Toffee, Tropical Fruits

Roast Level

Medium

Processing

Washed Thermal Shock

Typology

Arabica
Caturra
TC

Taith Coffee

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

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