This Pink Bourbon variety coffee is sourced from the Huila region of Colombia, grown at an altitude of 1800 meters. It is a washed process coffee that offers a flavor profile characterized by notes of cherry, blood orange, and toffee. The cup is noted for its juicy acidity and balanced sweetness, making it suitable for both filter and espresso brewing methods.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
