A Colombian coffee from producer Juan Puerta, grown in Armenia, Quindio at 1386 meters elevation. This Castillo variety is processed using Osmotic Dehydration Co-Ferment, a method involving a glucose-based hypertonic solution infused with Araza fruit. Light roasted, the cup presents dynamic citrus and tropical aromatics with satsuma and mandarin-like acidity, strawberry and passionfruit sweetness, and tamarind-like tartness. The profile is sweet, syrupy, and balanced with pronounced acidity characteristic of Castillo variety.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
