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Juanachute, Santa Maria

Juanachute, Santa Maria

Love Coffee

About This Coffee

This coffee is from the Juanachute micromill in Costa Rica, specifically grown in Santa Maria de Dota in the Los Santos region. The micromill is operated by Luis Anastasio Castro (Tacho), one of the early adopters of the micromill model. This lot underwent Honey processing: freshly harvested cherries were fermented for 48 hours before being pulped with water. The pulped coffee was dried on raised beds with full sun exposure, then finished in a drum-style drying oven over 25 days total. The flavor profile features cherry, citrus, and red berry notes.

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Cherry, Citrus Fruit, Red Berry

Roast Level

Processing

Honey

Typology

LC

Love Coffee

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

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