This coffee is sourced from the San Agustín region in Huila, Colombia, at an altitude of 1750 meters. Produced by a cooperative of smallholder farmers, it features Caturra and Colombia varieties. The coffee undergoes an innovative co-fermented honey process, where it is fermented with kiwi, lulo, and lactobacillus cultures in bioreactors. This results in a vibrant and refined cup with flavor notes of lulo, kiwi, green apple, lime, hops, and cocoa beans.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
