Ka'u Cloud Typica

About This Coffee

Ka'u Cloud Typica is a washed and yeast-fermented coffee from the Wood Valley region of Ka'ū, Hawaii, grown at altitudes between 1500 to 2100 feet. It is a Typica variety roasted to a medium-light level, offering a balanced and silky body with flavor notes of honey, butter, chamomile, and white wine.

Origin

Ka'Ū Wood Valley, United States

Flavor Notes

Honey, Chamomile

Roast Level

Medium Light

Processing

Washed, Yeast Fermented

Typology

Arabica

Typica

Big Island Coffee Roasters

United States

In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.

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